April 2, 2014 Easy, Peasy One Bowl Brownies
I love simple.
I love brownies.
I love simple, home-made brownies.
To make these brownies, I melt the butter and chocolate in the microwave, but you could also do so in a sauce-pan over low heat if you so desire
1 cup Semi-sweet Chocolate Morsels
1/2 cup (1 stick butter)
3 large eggs
1 1/4 cup flour
1 cup granulated sugar
1 tsp. vanilla
1/4 tsp. baking soda
1 bag Andes bits
Preheat oven to 350 and grease 13 x 9-inch baking pan
Melt butter and chips together in 8 cup mixing bowl. Start with 1 minute, stir, and then add 30 second increments. Stir until smooth.
Stir in 3 eggs using whisk.
Add flour, sugar, vanilla, and baking soda. Stir until mixed and spread into pan
Bake 18-22 minutes, or until wooden pick inserted comes out cleanly.
Pour bag of Andes bits, over entire surface, while still hot. Let them melt for a minute or two, and then spread evenly with a knife.
Let brownies cool completely, may place in the fridge. When cooled, the Andes will harden. Cut into bars and try now to eat all in one night.
****If you aren’t really a fan of Andes, you can stir in 1 cup of any chips you like before baking. I’ve made these with semi-sweet, butterscotch, and white.