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According to Us

One Husband, One Wife, Five Children and Everything in Between

I love simple.
I love brownies.

I love simple, home-made brownies.

To make these brownies, I melt the butter and chocolate in the microwave, but you could also do so in a sauce-pan over low heat if you so desire


1 cup Semi-sweet Chocolate Morsels

1/2 cup (1 stick butter)

3 large eggs

1 1/4 cup flour

1 cup granulated sugar

1 tsp. vanilla

1/4 tsp. baking soda

1 bag Andes bits

Preheat oven to 350 and grease 13 x 9-inch baking pan

Melt butter and chips together in 8 cup mixing bowl. Start with 1 minute, stir, and then add 30 second increments. Stir until smooth.

Stir in 3 eggs using whisk.

Add flour, sugar, vanilla, and baking soda. Stir until mixed and spread into pan

Bake 18-22 minutes, or until wooden pick inserted comes out cleanly.

Pour bag of Andes bits, over entire surface, while still hot. Let them melt for a minute or two, and then spread evenly with a knife.



Let brownies cool completely, may place in the fridge. When cooled, the Andes will harden. Cut into bars and try now to eat all in one night.

****If you aren’t really a fan of Andes, you can stir in 1 cup of any chips you like before baking. I’ve made these with semi-sweet, butterscotch, and white.

Nifty 50


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